We had the final last night of Master Chef, here at
Gillespie’s with some serious contenders in the S2 competition. After much
tasting & deliberating the overall winner was Tabitha Gibb, who made
Tempura & coconut prawns.
The runners up were also highly commended –
Megan Newby 3M1 – Pork loin with pesto & sundried
tomatoes
Alice Potter 3K4 – Vegetarian courgette lasagne
Javiera Toro 3K4 – Meatloaf with vegetable served with
avocado & prawns
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